We’re taking @modekitchenandbar to new heights, hosting renowned chef and pastry extraordinaire @nicolas_lambert for a one-day exclusive dessert degustation. On Sunday 18 March, Lambert, Head Pastry Chef of Caprice, the 2-Michelin star restaurant of @fshongkong will produce a one-off dessert degustation for guests to indulge in #inthemode #fssydney .
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#dessert #sydney #foodie #sydneyfoodie #dessertdegustation #yum #sweets #sweettreat
Source: fssydney on Instagram
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